Waters Corporation

  • Food Research Principal Scientist

    勤務地 SG-Singapore
    申請番号
    8895
    会社名
    Waters Division
    部門
    Research and Development
    Regular Full-Time
  • 概要

    The International Food and Water Center (IFWRC) aims to provide globally-recognized scientific thought leader explore & use Waters latest specialty measurement to carry out their food & water research projects. It is a facility where researches from the east and west able to collaborate more easily on joint projects

     

    A Scientist in the IFWRC is responsible for providing scientific contribution which impact the food and water research world. He/She is responsible on the research project execution by collaborating with Food & Water renown research institute. He/She is contribute and impact on business outcomes with positions Waters as the leading specialty measurement company in food & water market. This includes developing new science, methods and practices, as well as generation and presentation of scientific content using Waters product portfolio.

    責務

    • Building research proposals & routine management of collaborations w/ light interaction with higher level scientist/manager
    • Creating, conducting & analyzing experiments
    • Working with other researchers to use and develop end product
    • Supporting in applying for grants to continue research
    • Work together with cross functional team to develop integrated food and water solution
    • A Scientist in the International Food and Water Research Center is responsible for providing scientific contribution with good scientific publication which impacts Waters technology in food & Water research

    資格

    • Potential candidate should have Master/PhD in food science, nutritional, biochemistry, biology, chemistry or related applied sciences
    • 5-8 years with multi-disciplinary research experiences, in food and or nutirtion sciences research, and/or multiple years of related industry experiences such as food and beverages R&D working experiences with proven track record
    • In depth knowledge in food & water research with experiences using HPLC, GC, MS, and related technology are preferred
    • Strong and experiences in outline research project and execution
    • Mature disposition, positive altitude and strong sense of commitment
    • Good interpersonal, communication & writing skill
    • Proficient in multiple languages are preferred
    • Being a confident independent worker
    • Meticulous attention to detail particularly with regards to health, safety & hygiene

    オプション

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