Waters is establishing an International Food and Water Research Center (IFWRC) based in Singapore. The laboratory will bring together researchers from across the globe to collaborate on key areas of interest in food and water security. A team of permanent scientists will support visiting scientists and collaborate with other partners from academia and industry. The laboratory will be equipped with the latest LC-MS, GC-MS and sample preparation technologies for food and water research.
Reporting to the Director of F&E Strategic Relations, the Director of the IFWRC will be responsible for implementation and management of the International Food and Water Research Center (IFWRC) in Singapore. Managing a team of scientists, the director will be responsible for day-to-day laboratory activities and team management as well as supporting visiting scientists and research projects. The Director will also be responsible for liaison with the local Waters sales, marketing, service & R&D organisation.
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